Thus, even with the exercise of considerable caution, it is likely that many degrees of food Of the dog, besides scavenging, was an 'experimental' animal to test 'new' foods-a procedure known to have been practiced in some ![]() Have been given to any other animal species first, to see what effect these would have (perhaps one of the earliest functions Before the domestication of animals, it is unlikely that potential vegetable food would The important conquests of human evolution. Peoples in recent times, the experimental consumption of an ever-increasing variety of food-stuffs may be regarded as one of "Considering how few plants are used by the great apes.as food, in comparison with the very great number eaten by primitive Explorers throughout history employed similar techniques when foraging edibles in new environments. Meat was preserved nuts were boiled, vegetables were Advances in technology eventually resulted in the ability (again, probably a matter of trialĪnd error) to modify potentially harmful foods into consumable staples. Myths and legends perpetuated the warnings againstĬonsuming known poisonous foods. Berries, nuts, fungus, and water sources were especially complicated and concernful. Trial and error (if it made the taster sick, it was unlikely others partook). ![]() Based on this evidence, they presumeįoods were selected or rejected based on observation (they were avoided by the other animals in the area) How did the first peoples know which foods were "safe" to eat? Excellent question!įood historians make educated guesses based on ancient records and modern practices.
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